He demanded $800 for a ‘Boys’ Night’ on her dime. So, I made sure he paid a much higher price

Jack’s face contorted in disbelief. His “friends,” sensing trouble brewing, started shifting uncomfortably in their seats, their animated chatter dying down to a low murmur.

“But… but we ordered already,” Jack stammered, his attitude taking a noticeable dip as he glanced at the mountain of barely-touched food. “I understand, sir,” I said, my voice firm but polite. “However, since the reservation was made under a different name, we wouldn’t be able to accommodate you at this table any longer.”

Jack’s bluster faded, replaced by a panicked desperation.

He looked around the restaurant wildly, hoping for a miracle. There were no empty booths big enough for his group, and the scattered tables weren’t exactly ideal for the image he was trying to project. “Can’t we just move to another big table?” he pleaded

“Unfortunately, sir,” I replied apologetically, “we’re completely booked tonight.

The best I can offer is to pack your food to go, or perhaps…” I paused dramatically. “Perhaps, you and your friends could head over to the bar down the street. They have plenty of space for large groups.”

Jack’s face turned the color of a well-done steak.